posterior edge of the forewings. The hindwings are uniformly grey. The moth are active at night and rest during the day. Development time is temperature dependent
growth. Under aerobic conditions this is a sign that the substrate biology is active and becoming more resilient The fungus will disappear as the pellets break-down
scouting missions, as it provides an early visual indication of the feeding activities of Koppert’s white P. persimils. The Spidex Vital ® formulation is based [...] most efficient option. Once applied to the crop, the white P. persimilis actively search for spider mite prey. Their high level of success at detecting spider
insects. Here's how they work: Seeking out hosts: Entomopathogenic nematodes actively search for potential insect hosts. They are attracted to their hosts by [...] multiplying bacteria and absorb the nutrients released by the bacterial activity. This provides nourishment for the nematodes and supports their reproduction
in colder conditions. Several trials are showing that Mycotal is already active, growing and effective from 8 °C, which is unique. Mycotal in colder te
date if any of the active substances contained in the product are withdrawn from the Approvals Register or list of approved active substances included [...] authorisation: Great Britain and Northern Ireland Product name: Trianum G Active ingredient: a granular formulation containing 1.5 * 108 (10 g / kg) Trichoderma [...] potentially adverse effects of the authorised product, or of residues of an active substance in that product when used in accordance with the conditions of
laid her eggs inside an aphid, the emerging larvae begin their predatory activity by feeding on the aphid's internal tissues. They use their mouthparts to
whitefly , aphids , and thrips , through a process known as mycoinsecticide activity. When applied to infested areas, the fungus adheres to the bodies of these
diseases in a natural and sustainable way. In this way, we hope to make an active contribution to a sustainable society, with safe food in sufficient quantities
After sowing, when water availability increases, the bacteria will become active and will rapidly start to multiply. This ensures that the seeds and first