• Bacterial wilt, brown rot

  subtropical regions and is transferred by the introduction of propagation materials (seed potatoes, cuttings of ornamentals ) from warmer regions. Different [...] optimum for Race 3 is 27 °C, which makes it more dangerous in temperate regions. It survives well in water and in many different soil types and on alternative

• Oleander aphid

  found in tropical to warm temperate regions throughout the world. It probably originated in the Mediterranean region, the origin of its principal host plant

• Barley

  About This cereal grain is grown in temperate regions worldwide. It is one of the four most important cereal corps grown in the world, next to wheat, rice

• Oat

  especially for horses to boost their energy. It is mainly grown in temperate regions and is a nutrient-rich food. In human consumption is chiefly eaten as porridge

• Black currant

  of Grossulariaceae . The black currant originally comes from the milder regions of both central and northern Europe and northern Asia. The plants grows

• Wheat

  Wheat originates from southwestern Asia, or more specifically the Levant region that lies east of the Mediterranean. The wheat plant is an annual plant

• Pumpkin, squash and gourd

  Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes region and Mesoamerica. Currently, five species are cultivated for their edible

• Zucchini

  belongs to the species of Cucurbita pepo . This species grows in tropical regions of all continents, especially in Africa and South America. In addition,

• Tomato leaf miner

  Africa, Europe and northern Asia. In warmer regions, the insect is found outdoors but in temperate regions it only occurs in greenhouses. The tomato leaf

• Grapes

  is a species of Vitis . The plant comes originally from the Mediterranean region, central Europe and southwestern Asia and thus has been cultivated in Morocco