Maize
January 1, 1970
domesticated by the indigenous communities in Mexico and it still plays a main role in the preparation of Mexican food dishes. The leafy stalk of the maize plant [...] produces separate pollen and ovuliferous inflorescences, also specified as ears, which are fruit, producing kernels. These kernels are often incorrectly referred [...] often serve as starch in cooking practices. Nowadays, maize is extensively cultivated all over the world. When it comes to numbers and volumes; there is more