ensure optimal conditions for oviposition. Apply Aphidend in an environment with a high relative humidity (> 70%) to get the best results. Combined use High [...] predatory mites feed on the eggs of Aphidoletes aphidimyza . Can be combined with aphid parasitoids. Storage time after receipt Apply as soon as possible after
Feeding spots made by adult females can also reduce yield, although except with ornamental crops, this is usually of less significance. Seedlings and young [...] before pupating, the grown larva cuts a sickle-shaped exit hole in the leaf with its mouth parts. After roughly one hour the larva crawls out of the leaf
15°C (59°F). Combined use For thrips control Macro-Mite should be combined with generalist predatory mites ( Amblydromalus limonicus , Amblyseius andersoni
between 20 and 27°C (68 and 81°F). Combined use Should be used in combination with Spidex Vital . Storage time after receipt Apply as soon as possible after
white asparagus, the shoots are not exposed to the sun (they are covered with soil) and without this exposure, no photosynthesis takes place and thus the
high levels of sucrose. It has a conical, white, fleshy root (a taproot) with a flat crown. The plant consists of the root and a rosette of leaves. Sugar
Sticky traps help monitor adult activity and support timely intervention. With Koppert’s biological solutions for leaf miners, professional growers can [...] tunnels. Feeding spots made by adult females can also reduce yield, although with the exception of ornamental crops, this is usually of less significance.
Predatory mites leave the sachets and enter the crop. There they pierce the prey with their sucking mouthparts and suck out the contents. Pack size 250 sachets [...] is sensitive to relative humidity below 70%. Combined use Can be combined with Neoseiulus californicus and Feltiella acarisuga . Storage time after receipt
humidity below 60%. Combined use Can be combined with Orius spp. and whitefly parasitoids. Do not combine with other generalist predatory mites ( Neoseiulus
Currently, more than 7,500 known varieties of apples are being cultivated, each with their own characteristics. Ripe apples usually have a red, yellow, green