Radish
consumed in all parts of the world. The seeds are used to produce oil. Other varieties are developed for sprouting and their roots and leaves are consumed either [...] domesticated in Europe in pre-Roman times. Radish comes in several varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable [...] derives from the chemical components that are produced by the plant, namely glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and consumed