Bacterial soft rot, bacterial stem rot
wilt at the time of first harvest or after that. The pith disintegrates and the stem becomes hollow. Because of the bacterial growth in the pith, the stem [...] seems wet and slimy. Above or below the hollow stem the vascular tissue keeps its normal colour. On the fruits, lesions first are small and sunken, wa [...] water-soaked and light to dark brown. They are adjacent to wounds and natural openings at the stem end. Later the fruit becomes soft and lesion contents