Radish
is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish comes in several [...] flavour that derives from the chemical components that are produced by the plant, namely glucosinolate, myrosinase, and isothiocyanate. Radish is now produced [...] the world. The seeds are used to produce oil. Other varieties are developed for sprouting and their roots and leaves are consumed either cooked or cold.