• Limonica Ulti-Mite

  can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO₂ accumulation. [...] advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions Amblydromalus limonicus

• Natutec_Airobreez_-_Directions_for_Use_-_Koppert.pdf

  1 1.2 1.3 1.4 1.5 1.6 1.7 2 Safety..................................................................................................10 2.1 2.2 2.3 2 [...] 1 1.2 1.3 1.4 1.5 1.6 1.7 2 Sicherheit............................................................................................ 10 2.1 2.2 2.3 2 [...] 1.6 1.7 2 Seguridad............................................................................................10 2.1 2.2 2.3 2.4 3 Preparativos

• Spical Ulti-Mite

  can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation. [...] advisor or a recognised distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions Neoseiulus californicus

• Capsanem

  rapid degradation. Pack size 50 million - 2 sachets of 25 million. 500 million – 2 sachets of 250 million in a box. 2,500 million – 10 sachets of 250 million [...] advice on the best strategy for your situation. Environmental conditions Steinernema carpocapsae is active between 14-34°C/57-93°F but performs best at temperatures [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold

• Swirski Ulti-Mite

  can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation. [...] advisor or a recognised distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions Amblyseius swirskii

• Larvanem

  million – 1 sachet of 50 million in a box. 500 million – 2 sachets of 250 million in a box. 2,500 million – 10 sachets of 250 million in a box. Developmental [...] on the best strategy for your situation. Environmental conditions Heterorhabditis bacteriophora is active between 16-35°C/61-95°F but performs best at t [...] minutes Empty the contents of the sachets into a bucket containing at least 2 litres of water per sachet (water temperature: 15-20°C/59-68°F Stir well and

• Sportnem-H

  is typically applied at a rate of 2.5 billion nematodes per hectare. In general, two applications are required. 2.5 bilion (10x250 milion) SPORTNEM-H [...] on the best strategy for your situation. Environmental conditions Heterorhabditis bacteriophora is active between 16-35°C/61-95°F but performs best at t [...] to brown but may be difficult to find, due to rapid degradation. Pack size 2,500 million – 10 sachets of 250 million in a box. Developmental stage Infective

• Aphidalia

  advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions Adalia bipunctata is [...] soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark.

• Orius laevigatus

  Koppert products for advice on the best strategy for your situation. Orius laevigatus products Thripor-L Expand all items Best conditions for use of Orius laevigatus [...] detected in the crop. Introduction rates typically range from 0.5-10 per m2/release. Releases should be repeated once or twice. Consult a Koppert advisor [...] Adult stage: Adult Orius laevigatus are small, elongated insects, about 1.4-2.4 millimeters in length. They have a black or dark brown body with white markings

• Casea

  advice on the best strategy for your situation. Environmental conditions Steinernema carpocapsae is active between 14-34°C/57-93°F but performs best at temperatures [...] box. On average product can be stored for 2-3 months. Storage temperature Refrigerate at a temperature of 2-6°C/35-43°F in a ventilated refrigerator/cold [...] minutes Empty the contents of the sachets into a bucket containing at least 2 litres of water per sachet (water temperature: 15-20°C/59-68°F) Stir well and