Trianum-P improves open field pepper production in Portugal
processing in Portugal are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha), Zucchini (150 ha), Sweet potato (120 ha), and [...] Aubergine (90 ha). The great challenge facing the production of crops for the processing industry is to work at a low price in which the fruit and vegetable [...] which we have confirmed an increase in plant resistance to soil fungi, achieving greater vigour and, consequently, obtaining a higher final production