Radish
About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already [...] vary in flavour, colour, size and time it takes to mature. The vegetable has a particular sharp or sometimes pungent flavour that derives from the chemical [...] by the plant, namely glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and consumed in all parts of the world. The seeds are used to