Protected vegetables
mitigate pest populations. These organisms can be predators, parasitic wasps, or beneficial fungi that specifically target the pests causing harm to crops [...] micro-organisms, such as fungi, and other natural components, to suppress or prevent fungal plant diseases. Scouting and monitoring for pests and diseases [...] allows for timely intervention, reducing the risk of widespread infestations or outbreaks. Monitoring involves recording data on pest and disease populations