World Food Day 2020
October 16, 2020
increasing the production of microbiological solutions worldwide', says Peter Maes. 'We believe this is the way to improve future food production, a food production [...] fungi and viruses can offer food production and are working hard to further develop this potential into affordable products that are proven to be effective [...] sustainable production methods, resulting in resilient crops that can cope with biotic and abiotic stress and finally deliver end products with a highly