Gummy stem blight

General Mycosphaerella cucumis (Didymella bryoniae) is a fungal plant pathogen that causes gummy stem blight. Damage symptoms Mycosphaerella cucumis in cucumber causes brown lesions on the foot and hi

Wheat bunt

General Tilletia tritici and Tilletia laevis only differ in one gene and easily hybridize. There is debate whether they should indeed be considered separate species, since they cause the exact same sy

Loose smut of wheat

General Ustilago nuda f.sp. tritici is a basidiomyceteous fungus that affects wheat. It is also known as loose wheat smut, or loose smut of wheat. Damage symptoms Infection by Ustilago nuda f.sp. trit

Crazy roots, hairy roots, crown gall

General Rhizobium bacteria are soil bacteria that fix nitrogen after becoming established inside root nodules of legumes. Additionally, pathogenic Agrobacterium s pecies have recently been assigned to

Leaf stripe

General Pyrenophora graminea is a disease of Barley that causes significant yield losses. Damage symptoms Symptoms first occur on the first, second and third leaf and subsequently on other leaves. Yel

Black root rot of cucurbits

General Phomopsis sclerotioides is a plant pathogen infecting cucurbits, causing black root rot of cucurbits. Damage symptoms Phomopsis sclerotioides causes grey-black spots with a dark demarcation li

Root and crown rot of strawberry

General New diseases in strawberry have been ascribed to Pestalotiopsis clavispora in the case of root and crown rot (of strawberry), first found in The Netherlands, and Pestalotiopsis longisetula in

Fusarium head blight or scab

General Fusarium is a group of soil-borne fungi with many different species. Fusarium is widespread and can infect a range of host crops. Many species are considered weak pathogens and can only infect

Grey mould

General Grey mould ( Botryotinia fuckeliana / Botrytis cinerea ) is a commonly found fungus in many environments. It survives in plant parts like bulbs and crop residues or as sclerotia (drought- and

Damping-off

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig