• Limonica Ulti-Mite

  necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO₂

• Deltatrap

  combination with species-specific Pherodis pheromone. Storage temperature 0-32°C/32-104°F. Storage conditions Store out of sunlight.

• Mycotal in Salad Crops

  July 8, 2019

  applied with the adjuvant Addit ) and temperatures between 18-28 o C (optimum 20-25 o C) To ensure maximum germination of spores, and hence the highest possible

• European red mite

  goes faster at higher temperatures and takes approximately two weeks at 21°C; therefore there can be many generations in one year. The European red mite

• Horiver Drystick

  monitoring purposes Storage time See Best before date. Storage temperature 0-32°C/32-104°F. Storage conditions In a cool, dry place.

• Drososan

  per hectare. Timing Install the traps as soon as the temperature exceeds 10°C, coinciding with the beginning of the adult flights and fruit development in

• Veni Calcium

  Storage time will decrease once package has been opened Storage temperature 5-20°C/41-68°F. Storage conditions In a cool, dark and dry place Avoid direct sunlight

• Horiver Wetstick

  insects trapped. Storage time See Best before date. Storage temperature 0-32°C/32-104°F. Storage conditions In a cool, dry place.

• Bacterial canker of tomato

  Cutting the stem at the foot shows whitish ooze with bacteria in the case of C lavibacter infection, but other than that the disease is difficult to distinguish

• Limonica

  necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark, provide ventilation to prevent CO