HyFood takes habanero to another level with biological control
production manager. One of the key factors for the successful implementation of the biological control program was the training of personnel in pest monitoring [...] with the legal framework for entry into the U.S. market, one of the most important and demanding at a global level. Looking for a reliable partner To be [...] varieties of chili, representing 90% of total world consumption. In the last 10 years, exports of this fruit have had an average annual increase of 1.8% in