Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon
About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop
About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b
About Conifers are also referred to as Pinophyta, Coniferophyta or Coniferae . The plants are so-called gymnosperms or seed-bearing vascular plants. This means that their seeds are not enclosed in an
About Courgette or Zucchini (also called marrow or summer squash) is actually an unripe fruit (that can be yellow, dark green or light green) belonging to the cucumber family. It is also referred to a
Integrated pest management in strawberry Integrated pest management ( IPM ) plays a crucial role in ensuring the health and productivity of strawberry crops due to the presence of various pests and di
About This important cereal is grown for its seed and is used in food production, as oatmeal and rolled oats, and most commonly in livestock feed, especially for horses to boost their energy. It is ma
About Bedding plants are usually annual, biennial or tender perennial plants used in gardens and parks. There is a wide range of plants especially produced to demonstrate coloured flowers in spring an