Radish
domesticated in Europe in pre-Roman times. Radish comes in several varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable [...] About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already [...] that derives from the chemical components that are produced by the plant, namely glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and