• Encarsia formosa

  of the crop. Introduction rates typically range from 1-10 per m 2 /release. Releases should be repeated until control is achieved. At increasing temperatures

• Aphidius colemani

  the crop. Introduction rates typically range from 0.25-4 per m 2 /release. Releases should be repeated at least 3 times. Consult a Koppert advisor or a

• Aphidoletes aphidimyza

  in the crop. Introduction rates typically range from 1-10 per m 2 /release. Releases should be repeated at weekly intervals until control is achieved. Consult

• Picusan

  combination with species-specific pheromone and/or kairomone. The dispensers release a species-specific pheromone/kairomone which lures the male and female weevils

• Tutasan

  used in combination with Pherodis pheromone dispensers. The dispensers release a species-specific pheromone which lures the male moths to the trap where

• Wheat bunt

  normal kernel. The bunt balls are grey-brown. They rupture at harvest and release black, powdery spores, that smell like fish, hence the common name stinking

• Pea and Bean Weevil Trap

  used in combination with Pherodis pheromone dispensers. The dispensers release a species-specific pheromone which lures the male and female weevils into

• Beneficial microorganisms

  fungus continues to grow. Eventually, it produces more spores, which can be released into the environment to infect other pests. Advantages of microorganisms

• Feltiella acarisuga

  in the crop. Introduction rates typically range from 0.25-25 per m2/release. Releases should be repeated at least 3 times at weekly intervals, or until the

• Dwarf bunt

  normal kernel. The bunt balls are grey-brown. They rupture at harvest and release black, powdery spores, that smell like fish, hence the common name stinking