Bacterial canker of tomato
to eradicate the infection. In tomato, growers must either destroy the infected crop entirely or, if the crop is old, only the plants in the infected area [...] with a brown centre. In potato, the disease usually only occurs in the second half of the season. The first symptoms are wilting of the lower leaves and [...] expansion of the wilt upwards. Cutting the stem at the foot shows whitish ooze with bacteria in the case of C lavibacter infection, but other than that the disease