Bacterial canker of tomato

General Clavibacter is a quarantine organism in Europe, which means that strong efforts are used to prevent the bacterium from entering. When the occasional infection is found, strict measures are tak

Fusarium wilt

General Fusarium is a group of soil-borne fungi with many different species. Fusarium is widespread and can infect a range of host crops. Many species are considered weak pathogens and can only infect

Pea blight, leaf and pod spot

General Ascochyta pisi is a fungal plant pathogen that causes A scochyta blight on pea (leaf blight or pea blight) and lesions of stems, leaves, and pods (pea leaf spot and pea pod spot). Damage sympt

Loose smut of wheat

General Ustilago nuda f.sp. tritici is a basidiomyceteous fungus that affects wheat. It is also known as loose wheat smut, or loose smut of wheat. Damage symptoms Infection by Ustilago nuda f.sp. trit

Glume blotch

temperature above freezing when water is available. Conidia require a minimum of 5 °C for germination. Primary infection is mostly by ascospores or conidia on

Root and crown rot of strawberry

General New diseases in strawberry have been ascribed to Pestalotiopsis clavispora in the case of root and crown rot (of strawberry), first found in The Netherlands, and Pestalotiopsis longisetula in

Black root rot of cucurbits

General Phomopsis sclerotioides is a plant pathogen infecting cucurbits, causing black root rot of cucurbits. Damage symptoms Phomopsis sclerotioides causes grey-black spots with a dark demarcation li

Phytophthora blight

General Late blight (Phytophthora infestans f.sp. infestans) is also known as Phytophthora blight, tomato blight, early / late blight tomato, potato blight and late / early blight of potato. Damage sy

Leaf stripe

General Pyrenophora graminea is a disease of Barley that causes significant yield losses. Damage symptoms Symptoms first occur on the first, second and third leaf and subsequently on other leaves. Yel

Damping-off

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig