Vidi Fortum

Venturi system Avoid drainage in substrates when applying by drench/drip to prevent leaching Make sure Vidi Fortum does not remain in the irrigation system overnight [...] its degradation. This stimulates growth of bacteria and fungi, resulting in improved uptake and utilisation of nutrients by the plants. Plants can take [...] package has been opened. Storage temperature 5-20°C/41-68°F. Storage conditions In a cool dark place Avoid direct sunlight Protect against freezing

Pea

About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from the ovary of a pea flower and

Spical

red mite ( Panonychus citri ); other spider mite species. Crops Do not use in tomato. Mode of action Predatory mites pierce their prey with their sucking [...] situation. Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 25-125 per m 2 /release [...] stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark, bottle horizontally.

Cerall

effect on various fungal diseases present on the seeds The bacteria present in Cerall will stay inactive when the seeds are stored dry. After sowing, when [...] the bacteria will stimulate the plant to start resistance reactions which, in turn, prevents other pathogens from successfully infecting the young plant [...] to speed up seedling emergence and reduces abiotic stresses, which results in improved crop yields. Pack size 200 or 1000 litre. Formulation Suspension

Rye

About Rye is grown extensively as a grain as a cover crop and forage crop. Rye ( Secale cereale ) is a member of the wheat family, Triticeae , a close relative to the cereal, barley and wheat. It is u

Blackberry

About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids within the Rubus subgen

Rose

with a stem that has sharp thorns. The flowers of the rose plant can vary in shape and size, but are often ornate and bright coloured. Colours range from

Chrysanthemum

and the majority of the different species derive from East Asia. Especially in China a wide range of varieties and cultivars has been developed for commercial

Cauliflower

About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . Broccoli, Brussels sprouts, cab

Broccoli

About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea