Potato
an integral part of the world’s food supply and many people’s diet. In terms of volume, potato is the fourth-largest food crop in the world, after maize [...] fruiting and the development of the potatoes. The plant’s flowers vary from white, pink, red or blue, to purple and have yellow stamens. After the flowering [...] came to Europe from Latin America in the second half of the 16th century. Potatoes as a food crop were introduced by the Spanish. Now this starchy, tuberous