Mushroom

Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Oat

About This important cereal is grown for its seed and is used in food production, as oatmeal and rolled oats, and most commonly in livestock feed, especially for horses to boost their energy. It is ma

Grapes

About The common grape vine ( Vitis vinifera ) is a species of Vitis . The plant comes originally from the Mediterranean region, central Europe and southwestern Asia and thus has been cultivated in Mo

Turf and grass

About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

Additives

Monitoring

Leek moth

General The leek moth is present throughout Europe. It is also found in some Asian countries and has been introduced to parts of Canada. The larvae of Acrolepiopsis assectella feed on cultivated Alliu

Common cockchafer

General The cockchafer ( Melolontha melolontha) , also known as the doodlebug or May bug is a European beetle of the genus Melolontha, in the family Scarabaeidae. Damage symptoms The common cockchafer

Knowledge