• Hop

  About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are [...] in making beer. Although frequently referred to as hops “vine”, this plant is technically a bine. Bines have stout stems with stiff hairs to aid them in [...] one season. They are typically trained on strings up to 25 ft tall. The hop is native to the temperate Northern Hemisphere where currently the most acreage

• Cabbage

  various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

• Hemp russet mite

  Aculops cannabicola is host specific to hemp/cannabis ( Cannabis sativa ). It cannot survive on other plants. Damage symptoms Damage is caused by the mites

• Blackcurrant aphid

  Cryptomyzus galeopsidis , attacks black currant and also red current. It is widespread throughout Europe and also present in the Russian Far East and [...] often with a darker green spinal stripe. The distal third of the siphunculi is slightly swollen. In spring, the blackcurrant aphid lives on the underside

• Chafers

  young plants and especially in grassland and turf. There, secondary damage is often caused by birds and small mammals digging for the grubs to eat them [...] sostitialis are 14-18 mm long and yellowish chestnut brown. Amphimallon majalis is somewhat smaller; about 13-15 mm long and reddish-brown in colour. The adult

• Mycotal your natural partner for whitefly and thrips control

  thrips is through the use of entomopathogenic fungi, such as Akanthomyces muscarius ( formerly called Lecanicillium muscarium ). Our Mycotal product is a [...] protection solutions. The new generation Mycotal is now available in all countries where the product is registered. Protect your crop when temperatures [...] conditions. Several trials are showing that Mycotal is already active, growing and effective from 8 °C, which is unique. Mycotal in colder temperatures

• Cut flowers

  colors and sizes. Hippeastrum is the Latin name for a bulbous plant that originates from Central and South America. It is a bulb plant from the large family [...] Argentina to Mexico and the Caribbean. Is grown from a bulb as a cut flower or sold as a pot plant. Freesia : The freesia is a herbaceous perennial flowering [...] funnel-shaped hybrids, descended from a number of freesias. Lily : Lilium is a genus of herbaceous flowering plants. Most lilies originate from temperate

• Don Sanchez Fresh innovates with biological control in avocados

  says: "One of the reasons why we are getting into biological control is because a law is coming that will limit the use of many molecules and insecticides [...] Don Sánchez Fresh is a producer of avocado, berries and other agricultural crops. Their successful experience with biological control of pests and diseases [...] due to fruit damage. For this reason, integrated pest and disease management is essential. This approach combines a series of methods such as monitoring,

• Garden chafer

  General The garden chafer ( Phyllopertha horticola ) is a beetle from the Scarabaeidae family. It does most of its damage in the larval stage when it feeds [...] taking round bites out of the leaves, starting from the edge. This damage is usually not a problem in vegetables and fruit crops but reduces the value [...] horticola ) have red-brown slightly hairy wings with a dark edge. The neck shield is metallic green to shiny black. In Central Europe, they emerge from the soil

• HyFood takes habanero to another level with biological control

  the total volume exported is destined. "One of the main challenges we face in exporting to the United States is that there is a legal framework that prohibits [...] the municipality of Linares, Nuevo León, HyFood - Hydroponic Premium Crops is a company dedicated to the production of different varieties of habanero peppers [...] able to harvest a good product". A certified product at the next level Mexico is the leading exporter of several varieties of chili, representing 90% of total