• Eggplant

  About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou

• Asparagus

  About The asparagus ( Asparagus officinalis ), or garden asparagus is a seasonal vegetable, only available in spring. It is a flowering, perennial plant species that belongs to the genus Asparagus . I

• Chili pepper

  About The particular species of chili pepper, Capsicum frutescens, is at times categorized under the species Capsicum annuum . The pepper cultivars of Capsicum frutescens can both be annual or perenni

• Cabbage

  About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

• Cauliflower

  About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . Broccoli, Brussels sprouts, cab

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

• Broccoli

  About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea

• Sweet pepper

  About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum . These different cultivars of the sweet pe

• Raspberry

  About The raspberry ( Rubus idaeus ), also referred to as red raspberry or occasionally as European raspberry to distinguish it from other raspberries, is a red-fruited species of Rubus. This particul

• Carrot

  About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot