Rancho Los Pinos is nature's ally
benchmark in the industry. Founded in 1950 by Don Luis Rodríguez Aviña, Rancho Los Pinos boasts over 70 years of agricultural expertise. On its 610 hectares [...] centers in San Quintín and Vizcaíno, Baja California, Rancho Los Pinos sets the standard for vegetable production, packing, and marketing in northwestern [...] that incorporating pollinators and biological control in our crops significantly reduced our reliance on high-impact pesticides," noted José Antonio Cruz,