• Cyclamen main pest pressures

  development stage, switch to loose Swirski-Mite ( Amblyseius swirskii ). This more aggressive species consumes higher numbers of prey, by piercing and sucking

• Sportnem-T

  ctant can be beneficial. Ask your Koppert representative/distributor for more information Spray in the evening (or morning in some cases) allowing nematodes

• Aphidalia

  Pests All species/stages of aphids . Mode of action The ladybirds feed on aphids and lay eggs in the aphid colonies. After emergence, the larvae also feed on aphids. Visual effect Aphids are consumed

• Vidi Fortum

  Vidi Fortum stimulates soil life around the roots and improves abiotic stress resistance. Crops All crops. Mode of action Vidi Fortum contains seaweed extract with a guaranteed content of 1% betaine.

• Manual Growing lights

  their way back to their own hive. Tests showed that the blue door led to 12% more direct entries of bumblebees into the hive. Figure 1.3 UV pattern on flower [...] using a timer or by connecting the transmitter to the climate computer. For more detailed information about the use of the Wireless BeeHome system, we refer [...] being locked in for a long time. Please contact your Koppert advisor for more information of contact details for Metazet/FormFlex. 2.2.3 Other horizontal

• Capirel

  ctant can be beneficial. Ask your Koppert representative/distributor for more information Spray in the evening (or morning in some cases) allowing nematodes

• Sportnem-H

  ctant can be beneficial. Ask your Koppert representative/distributor for more information Spray in the evening (or morning in some cases) allowing nematodes

• Fortafol for Strawberry in Coir

  towards the end of the previous crop, followed by Fortafol-D®, as above For more information regarding the use of Fortafol-D® contact Koppert UK Ltd on 01440

• Mycotal FAQ

  longer than recommended and/or under incorrect conditions. Click here for more information about Mycotal Biocontrol is our nature koppert.com

• Mycotal Brochure

  a long history of continuous development from a solid fermentation to the more efficient liquid fermentation method. Several production improvements where