Bacterial canker of tomato
the plants in greenhouse crops and by water in field crops, for example through splashes of rain or irrigation. Both in greenhouses and in the field, spraying [...] with a brown centre. In potato, the disease usually only occurs in the second half of the season. The first symptoms are wilting of the lower leaves and [...] and subsequent expansion of the wilt upwards. Cutting the stem at the foot shows whitish ooze with bacteria in the case of C lavibacter infection, but other