Potato
this starchy, tuberous crop is an integral part of the world’s food supply and many people’s diet. In terms of volume, potato is the fourth-largest food crop [...] the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half of the 16th century [...] after flowering, fruiting and the development of the potatoes. The plant’s flowers vary from white, pink, red or blue, to purple and have yellow stamens. After