Strawberry

Fragaria × ananassa Strawberry Integrated pest management in strawberry Integrated pest management ( IPM ) plays a crucial role in ensuring the health and productivity of strawberry crops due to the p

Flowering potted plants

Flowering potted plants About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially

Chrysanthemum

Chrysanthemum Chrysanthemum About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The

Rapeseed

Brassica napus Rapeseed About Rapeseed ( Brassica napus ) belongs to the family of Brassicaceae and is a flowering plant with bright yellow flowers. The plant is also known as rape, oilseed rape, rapp

Wheat

Triticum spp. Wheat About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern

Blueberry

Vaccinium corymbosum Blueberry Integrated pest management in blueberry Integrated pest management ( IPM ) plays a vital role in blueberry crop protection , addressing the numerous pests and diseases t

Mushroom

Mushroom Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and e

Blackberry

Rubus spp. Blackberry About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids w

Turf and grass

Turf and grass About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a

Herbs

Herbs About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or fo