• Black vine weevil

  root zone in the soil where they feed on the roots. They are legless, roughly 1 mm long at hatching, but grow to approximately 12 mm. A larva is often curled

• Ephedrus cerasicola

  soon after planting of the crop. Introduction rates typically range from 0.75-1.5 parasitic wasps per m 2 . This is equivalent to one unit every 250-350 m

• Boost your cherry flowers for a good production

  March 11, 2021

  Raspberry Improve Flower quality & Fruit set At start flowering till 1 week after flowering, with 1 week interval 8 ltr/ha Last 2 treatments in combination with

• Trianum-P improves open field pepper production in Portugal

  are: Tomato (14,500 hectares), Peas (3,500 ha), (Broccoli 4,000 ha), (Pepper 1,000 ha), Zucchini (150 ha), Sweet potato (120 ha), and Aubergine (90 ha). The

• Anso-Mite Plus

  soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-60°F. Storage conditions In the dark

• Macrolophus pygmaeus

  adult insect. Adult females are 3.0-3.6 mm long and the males between 2.9-3.1 mm. They are slender with long legs and antennae. The bugs are green except

• Mycotal Brochure

  um) in cucumber Adults 40 Efficacy (%) 30 20 10 0 Mycotal Reference 1 Beauveria bassiana Reference 2 Beauveria bassiana Reference 3 Beauveria bassiana [...] Mycotal application 7 tips to reach the optimal results with Mycotal 35 30 1. Store the product refrigerated between 2 and 6°C until use 25 2. Start [...] different temperatures (25 days after spot inoculation) Growth (mm/day) 3 2 1 0 5 10 15 20 Temperture (°C) 25 30 Mycotal can be used in a wide range

• Eretmocerus eremicus

  soon after planting of the crop. Introduction rates typically range from 1-10 per m2/release. Releases should be repeated at least 3 times at weekly intervals

• Adalia bipunctata

  attach it to the tree near the first branch with a nail or wire stitch Apply 1 bag per 25 cm stem diameter, maximum 3 bags per tree The dosage of Aphidalia

• HyFood takes habanero to another level with biological control

  last 10 years, exports of this fruit have had an average annual increase of 1.8% in volume and 11.4% in economic value, with the main client of Mexican chili