La Hacienda Fresh increases crop profitability thanks to biological control
shelf life, but also in the number of productive weeks and, therefore, in the profitability of the business. The implementation of a biological control program [...] ty of a crop is based on the quantity and quality of its fruits and the time in which they can be produced and harvested, the price of the fruit in the [...] integrated management of pests and diseases, making it a benchmark in know-how in the production of peppers. The harvest cycle for peppers varies according