published on our website. Please see our Privacy Statement . Last updated: August 1 st , 2023
soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 12-14°C/54-57°F. Storage conditions In the dark
soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the dark
soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark
Prevent damage during harvest (in potato and carrot). Post-harvest storage at 0-1 o C. A. brassicae and A. brassicicola : adjust the sowing date to avoid conditions
prothoracic shield, later they become earth-brown to dingy grey. They are about 1.5 mm long just after emergence and can reach 4 cm or more when fully grown
, food source and the density of the population. Large individuals (up to 1.8 mm long) are usually dark green to black, while aphids produced in overcrowded
larva starts producing thousands of very small, barbed urticating hairs (ca. 0.1 mm). These hairs contain an allergenic protein, thaumetopoein; which can be
adult stage of the greenhouse potato aphid is rather squat, of medium size (1.8 - 3.0 mm long) and oval in shape. It has a light yellow-green to brown-green