• Maize

  About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

• Blueberry

  Integrated pest management in blueberry Integrated pest management (IPM) plays a vital role in blueberry crop protection , addressing the numerous pests and diseases that can impact the health and pro

• Raspberry

  About The raspberry ( Rubus idaeus ), also referred to as red raspberry or occasionally as European raspberry to distinguish it from other raspberries, is a red-fruited species of Rubus. This particul

• Asparagus

  About The asparagus ( Asparagus officinalis ), or garden asparagus is a seasonal vegetable, only available in spring. It is a flowering, perennial plant species that belongs to the genus Asparagus . I

• Eggplant

  About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou

• Cut flowers

  About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose

• Sugar beet

  About Sugar beet ( Beta vulgaris ) belongs to the Altissima cultivar group of the common beet. Beta vulgaris (beet) is a plant which is included in Betoideae subfamily in the Amaranthaceae family. The

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Turf and grass

  About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

• Rye

  About Rye is grown extensively as a grain as a cover crop and forage crop. Rye ( Secale cereale ) is a member of the wheat family, Triticeae , a close relative to the cereal, barley and wheat. It is u