• Consumers

  and farmers. In order to provide you with the best possible service as a consumer, we have drawn up a list of frequently asked questions. We hope you will

• Radish

  glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and consumed in all parts of the world. The seeds are used to produce oil. Other varieties [...] varieties are developed for sprouting and their roots and leaves are consumed either cooked or cold.

• Cryptobug

  species. Mode of action Adults and larvae consume the mealybugs completely. Visual effect Mealybugs are consumed entirely. Pack size 500 adults. Presentation

• Predatory insects

  their specialised mouthparts to consume them. Ladybirds are known to be highly efficient predators, capable of consuming a significant number of aphids [...] effective in controlling aphids . They use their strong jaws to grasp and consume aphids at a high rate. The larvae are highly mobile and actively seek out [...] behaviour. These beneficial beetles are specifically adapted to target and consume various species of mealybugs, offering an effective and natural solution

• Cryptobug-L

  species. Mode of action Larvae and adults consume the mealybug completely. Visual effect Mealybugs are consumed entirely. Pack size 1,000 larvae. Presentation

• Pea

  purple and widely grown as a cool season vegetable crop. Immature peas are consumed as a vegetable and often canned or frozen. Dry peas are shelled from matured

• Spidex Vital: Your Vital partner in spider mite control

  egg laying capacity and proof of predation. Once the predatory mite has consumed several spider mites, the colour will gradually change to the characteristic [...] persimilis turns red after eating their prey. Once the predatory mite has consumed several spider mites , the color will gradually change to the characteristic

• Aphidend

  colonies. After emerging from the eggs the larvae consume the aphids . Visual effect Aphids are consumed entirely, only skin remains. Pack size 1,000; 10

• World Food Day 2020

  October 16, 2020

  measures, consumers increasingly ate at home. There has rarely been more interest in the origin of our food. At Koppert, we expect that consumer awareness [...] produce good yield and quality under conditions with few resources. Changing consumer behaviour There is a growing awareness that agricultural systems need to [...] environment. At the same time, the current global pandemic has accelerated consumer pressure on sustainable food production and safe food. The empty supermarket

• Towards a chemical-free future in agriculture: The vision of grower Koen

  he also sees opportunities for traditional methods to evolve. Moreover, consumers are becoming increasingly critical. Society expects more and more that [...] is environmentally friendly and responsible. And that the vegetables consumers eat are safe. Future of biological crop protection Koen advocates for a