Anso-Mite
andersoni is effective at temperatures above 14°C/57°F. Optimum temperatures are between 20 and 28°C (68 and 82°F). A. andersoni is sensitive to relative [...] necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-60°F. Storage conditions In the dark, provide ventilation to prevent CO