World Food Day 2020
October 16, 2020
much of its knowledge and research in finding microbiological solutions to both current and future food production issues such as plant health and resilience [...] Koppert has always been aware that it was necessary to respect the whole plant, both above and below ground, when it comes to plant health. Today, an increasing [...] 'We are convinced that plant health that is achieved in a biological way, both microbiologically and macrobiologically, can really contribute to solving