Bacterial wilt, brown rot
latent until conditions are more favourable. This makes it more difficult to recognize infected fields. How to prevent Bacterial wilt, brown rot Use disease [...] increase disease incidence with up to 250% Quarantine measures are in place, including a five-year ban on using a field for potato cropping after infection [...] solanacearum is a plant pathogenic bacterium. It is a soil-borne disease and colonises the xylem, causing bacterial wilt and brown rot in a very wide range