About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea
About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water
About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou
About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon
About There are many species of green potted plants, the most common are: Ficus Skimmia come in many varieties and are usually used as garden plants, because of their attractive foliage, flowers and o
About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose
About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number
About This cereal grain is grown in temperate regions worldwide. It is one of the four most important cereal corps grown in the world, next to wheat, rice and maize. Barley (Hordeum vulgare) is a memb
About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish
About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop