Cress

About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Flowering potted plants

About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon

Hop

About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b

Turnip

About The turnip ( Brassica rapa subsp. rapa ) or white turnip can be categorized as a root vegetable. Turnips are usually produced for its white and bulbous taproot in temperate climates around the w

Conifer

About Conifers are also referred to as Pinophyta, Coniferophyta or Coniferae . The plants are so-called gymnosperms or seed-bearing vascular plants. This means that their seeds are not enclosed in an

Best practices

Turf and grass

About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

Sportnem_leaflet_EN_A4_-_Koppert_20230441_-_DEF_LR.pdf

live in the soil and feed on roots and shoots of mainly grasses and cereal crops, which they pull into the ground. Larval feeding causes brown spots in grasslands [...] eggs. The emerging larvae feed on roots of grasses, cereals and many other crops. It takes three to four years for the larvae to fully develop. The adults

Solution Finder