• Anthurium

  About The anthurium is a flowering, perennial plant and has beautiful, long lasting flowers that come in a variety of colours. However, the ‘flower’ is actually an altered leaf (also called spathe) wi

• Chrysanthemum

  About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi

• Rose

  About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred rose species and thousands of different cultiv

• Green potted plants

  About There are many species of green potted plants, the most common are: Ficus Skimmia come in many varieties and are usually used as garden plants, because of their attractive foliage, flowers and o

• Flowering potted plants

  About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon

• Sweet pepper

  About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum . These different cultivars of the sweet pe

• Raspberry

  About The raspberry ( Rubus idaeus ), also referred to as red raspberry or occasionally as European raspberry to distinguish it from other raspberries, is a red-fruited species of Rubus. This particul

• Carrot

  About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

• Mushroom

  Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

• Radish

  About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish