About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose
About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number
About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of
About Rye is grown extensively as a grain as a cover crop and forage crop. Rye ( Secale cereale ) is a member of the wheat family, Triticeae , a close relative to the cereal, barley and wheat. It is u
About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from the ovary of a pea flower and carry numerous peas. The vegetable is a bright
About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish
About This cereal grain is grown in temperate regions worldwide. It is one of the four most important cereal corps grown in the world, next to wheat, rice and maize. Barley (Hordeum vulgare) is a memb
About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids within the Rubus subgen
About The black currant ( Ribes nigrum ) is a woody shrub and the plant is well known for its savory berries. It belongs to the family of Grossulariaceae . The black currant originally comes from the
About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o