• Leek

  Crop Protection in Leek: Thrips Control & Healthy Roots About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used

• Turnip

  About The turnip ( Brassica rapa subsp. rapa ) or white turnip can be categorized as a root vegetable. Turnips are usually produced for its white and bulbous taproot in temperate climates around the w

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Hop

  About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b

• Wheat

  About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif

• Pear

  About The so-called European pear or common pear ( Pyrus communis ) is a pear species that originates in central and eastern Europe and southwest Asia. The pear tree belongs to the family of Rosaceae

• Potato

  About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o

• Cress

  About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water

• Apple

  About The apple tree (often named Malus domestica by mistake) is best known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and were grown there for

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro