About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water
Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru
About Conifers are also referred to as Pinophyta, Coniferophyta or Coniferae . The plants are so-called gymnosperms or seed-bearing vascular plants. This means that their seeds are not enclosed in an
About Courgette or Zucchini (also called marrow or summer squash) is actually an unripe fruit (that can be yellow, dark green or light green) belonging to the cucumber family. It is also referred to a
About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b
About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o
About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro
Crop Protection in Leek: Thrips Control & Healthy Roots About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used
About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose
About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago
