• Chrysanthemum

  About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi

• Shore fly

  General Shore flies ( Scatella tenuicosta ) occur very commonly, often in the vicinity of water. They feed on algae. Other shore fly species have diverse feeding habits but the larvae of most species

• Hop

  About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b

• Plum

  About A plum is a fruit that belongs to the subgenus Prunus as well as the genus Prunus . This fruit comes in many species, and taxonomists cannot agree on how many exactly. Depending on who you are a

• Herbs

  About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

• Cress

  About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water

• Wheat

  About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif

• Maize

  About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

• Cut flowers

  About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number