Zucchini

About Courgette or Zucchini (also called marrow or summer squash) is actually an unripe fruit (that can be yellow, dark green or light green) belonging to the cucumber family. It is also referred to a

Pumpkin, squash and gourd

About Cucurbita or gourd is a genus of herbaceous vines belonging to the gourd family, Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes region and Mesoamerica. Currently,

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

Plum

About A plum is a fruit that belongs to the subgenus Prunus as well as the genus Prunus . This fruit comes in many species, and taxonomists cannot agree on how many exactly. Depending on who you are a

Asparagus

About The asparagus ( Asparagus officinalis ), or garden asparagus is a seasonal vegetable, only available in spring. It is a flowering, perennial plant species that belongs to the genus Asparagus . I

Cherry

About The Prunus avium , usually referred to as wild cherry, sweet cherry, or gean, is a species of cherry and a flowering plant that belong to the rose family of Rosaceae . Cherries are indigenous to

Leek

Crop Protection in Leek: Thrips Control & Healthy Roots About The vegetable leek is a cultivar of Allium ampeloprasum , the broadleaf wild leek. In the past, many different scientific names were used

Green potted plants

About There are many species of green potted plants, the most common are: Ficus Skimmia come in many varieties and are usually used as garden plants, because of their attractive foliage, flowers and o

Carrot

About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

Barley

About This cereal grain is grown in temperate regions worldwide. It is one of the four most important cereal corps grown in the world, next to wheat, rice and maize. Barley (Hordeum vulgare) is a memb