La Hacienda Fresh increases crop profitability thanks to biological control
based on the quantity and quality of its fruits and the time in which they can be produced and harvested, the price of the fruit in the market and the [...] pests and diseases, making it a benchmark in know-how in the production of peppers. The harvest cycle for peppers varies according to region and production [...] s have decreased considerably by up to 40%, depending on the cycle," he said. Hacienda Fresh and Koppert have been implementing a successful biological