• Mushroom

  Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

• Radish

  About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish

• Plum

  About A plum is a fruit that belongs to the subgenus Prunus as well as the genus Prunus . This fruit comes in many species, and taxonomists cannot agree on how many exactly. Depending on who you are a

• Zucchini

  About Courgette or Zucchini (also called marrow or summer squash) is actually an unripe fruit (that can be yellow, dark green or light green) belonging to the cucumber family. It is also referred to a

• Rapeseed

  About Rapeseed ( Brassica napus ) belongs to the family of Brassicaceae and is a flowering plant with bright yellow flowers. The plant is also known as rape, oilseed rape, rappi, rapa, rapaseed and ca

• Maize

  About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

• Pumpkin, squash and gourd

  About Cucurbita or gourd is a genus of herbaceous vines belonging to the gourd family, Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes region and Mesoamerica. Currently,

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Blueberry

  Integrated pest management in blueberry Integrated pest management (IPM) plays a vital role in blueberry crop protection , addressing the numerous pests and diseases that can impact the health and pro

• Hop

  About The hop is a small genus of flowering plants in the family Cannabaceae. Hops are the female flowers (seed cones, strobiles) of the plant and are considered the main flavor ingredient in making b