Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Cress

About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water

Eggplant

About Eggplant or aubergine ( Solanum melongena ) is a specific species of nightshade and is widely produced for its tasty fruit. In North America and Australia the fruit is called eggplant and in Sou

Mushroom

Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

Perennials

Cherry

About The Prunus avium , usually referred to as wild cherry, sweet cherry, or gean, is a species of cherry and a flowering plant that belong to the rose family of Rosaceae . Cherries are indigenous to

Blackberry

About The blackberry is an edible fruit that originates from a wide range of species belonging to the genus Rubus that is part of the family of Rosaceae , but also from hybrids within the Rubus subgen

Potato

About The word ‘potato’ ( S olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second half o

Maize

About Maize or corn ( Zea mays subsp. mays ), is a large grain plant that divided in six main types: flint corn, dent corn, popcorn, pod corn, sweet corn and flour corn. Already about 10,000 years ago

Wheat

About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif