Orchid

About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colourful and fragrant. Nowadays there are no less

Onion

Download Trial results onion fly, bean seed fly and fusarium wilt About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the

Pepper

The pepper plant (genus Capsicum ) belongs to the nightshade family Solanaceae. This plant genus includes all varieties of peppers, including the mild bell pepper and hot peppers in jalapeno and haban

Mushroom

Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

Anthurium

About The anthurium is a flowering, perennial plant and has beautiful, long lasting flowers that come in a variety of colours. However, the ‘flower’ is actually an altered leaf (also called spathe) wi

Buxus

About Some 70 species belong to the genus of Buxus of the family of Buxaceae . The plant is also commonly named box (mostly in English-speaking countries) or boxwood (in North America). Buxus are ever

Bedding plants

About Bedding plants are usually annual, biennial or tender perennial plants used in gardens and parks. There is a wide range of plants especially produced to demonstrate coloured flowers in spring an

Cut flowers

About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose

Cress

About Cress, at time also named garden cress to distinguish it from similar plants, is an edible herb and its cultivation around the world is growing fast. Garden cress is genetically related to water

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro